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Nutrition Current Topics in Nutrition

Stepping Up to the New Food Pyramid


Author:

Karen Barrow

Medically Reviewed On: April 20, 2005

At some point, you've seen the food pyramid. Whether it was in a nutrition class or on the wall of your elementary school cafeteria, you likely remember the building blocks of the pyramid suggesting what your daily diet should look like. For years, this shape has ruled over our eating habits: guiding food labels, school lunch programs and diet plans. But today, Americans are more overweight than ever, which tends to suggest that the old food pyramid wasn't very useful, or even followed. So, the United States Department of Agriculture (USDA) has given the old food pyramid an overhaul, creating MyPyramid, a personalized tool to give Americans a new way to organize their daily eating and exercising habits.

"It has all the elements that are essential to motivate people to make some steps toward healthy food and exercise choices," says Nelda Mercer, MS, RD, spokesperson for the American Dietetic Association, "There's something for everyone, for people who are overweight and even for those people already making healthy choices."

Not all body types need the same nutrition and the USDA's MyPyramid plan acknowledges that some people just need more food, while others need less. And options need to be provided for those with dietary restrictions, or simply a picky palate. The online guide (www.MyPyramid.gov) will allow you to adjust the pyramid to your own lifestyle.

"That's the most exciting part: some people can't afford to go to a registered dietician. So this is free to the whole public and it's going to make a difference," Mercer says.

The new pyramid features:

Calorie Counting
Moderation is the key to any dietary plan, so the pyramid still emphasizes the importance of keeping track of the number of calories you consume; the colored segments of the pyramid taper towards the top, suggesting that you eat food that is high in sugar and fats in moderation. However, it now emphasizes the consumption of fruits, vegetables and whole grains as low-calorie, nutrient rich foods.

To help with portion moderation, the vague term "serving size" from the old pyramid has been replaced with the actual weights and amounts that comprise one serving size, such as one slice of bread or half a cup of rice. Helpful tips are provided to keep the calorie count down, like making at least half of the grains you eat whole grains, keeping your protein consumption limited to lean meats and non-meat sources and varying the types of fruit you eat to keep it interesting.

Exercise
For the first time, the food pyramid incorporates exercise into the formula for a healthy life. Depicted as a person climbing up the side of the pyramid, exercise has been known for years to help weight loss and, simply, overall health. Tips are listed to get you moving as much as possible. And the amount of your activity will affect what, and how much, you can eat.

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